Chinese Food
All Recipes
Oil free Hokkaido toast
No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. Today I'd like to present you a cranberry scone.
Durian Mousse
I opened a jar of 1l cream. It must be used up quickly. Otherwise, it will be wasted. So crazy to do all kinds of mousse. There is durian at home. I made this tall and high mousse.
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Mango flow heart frozen cheese Cupcake
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
Durian puff
I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and... ...
Animal cookie
The first time I made biscuits, everything went well. Except that it was too hot when I was modeling. It was useless to refrigerate for half an hour. As a result, I spent the night and the next day ok. Anyway, I was very happy to make them.
Matcha cookie
I did this because my colleagues said it was simple and delicious. It was. Hehe
Matcha black cookie
It's the second choice in summer. This time, it's a perfect match between scented Matcha and sweet red tea. Please put away Matcha controllers as soon as possible
Light Cheesecake
It's a cake that you'll like after eating it once. It's soft and tasty. It's mellow. It's fragrant. Big baby prefers the bottom of biscuit. So this time, the light cheesecake is made with a butter bottom.
Milk flavored soda cake
After reading some recipes, I didn't think they were what I wanted. So I tried the flavor I wanted. After baking, I couldn't stop at all. The light taste is not greasy. It's fragrant. It's a little soft in the middle. In short, it kills all kind... ...
Cookies
I like cookies very much. I went to the supermarket to buy back a lot of materials in the early morning of today's holiday. I tried to make them by myself. I didn't expect it was delicious
Satisfaction brought by cream -- cream puff
This recipe has been made several times. It has never failed. It has a slightly crispy skin and is covered with full cream. It is absolutely a big temptation for those who love to eat cream.
Blueberry Cheese Mousse Cake
On Sunday, I brought two biscuits and a cake to my friends after the school dinner. They all liked it very much. When they were at the party, they ate and said - this cake is much better than the cake bought outside. I'm very happy to hear that.... ...
MUKANG potted pudding
I like sweet food and I fell in love with cream recently, so I thought of a simple dessert. Let's try it.
Bread with milk and scallion oil
I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too
Red kidney bean and coconut jelly
It's the business of making ice drinks in summer
Yoghurt Mousse
Someone said. Mousse cake is delicious. Can you make it? Of course I will.
Durian Mousse
My sister-in-law bought a big durian. I made Qifeng first. I felt good. So I wanted to make a Durian mousse test effect. I made mousse overnight. My brother's family went back to their city. I didn't eat mousse. I couldn't finish it. I shared it... ...
